"No," Andras assured. "You are my guest. Please, sit."
He took the first course from the table, where it was kept warm. "Pork
tongue a la ravigote, inspired by Pascal Aussignac, slightly altered for
lack of tarragon, cloves and... quite a few other ingredients."
no subject
Date: 2013-11-20 06:41 pm (UTC)"No," Andras assured. "You are my guest. Please, sit."
He took the first course from the table, where it was kept warm. "Pork tongue a la ravigote, inspired by Pascal Aussignac, slightly altered for lack of tarragon, cloves and... quite a few other ingredients."