"The tongue is easy to procure, the process of cooking it is slightly more complex. It's a delicate piece of meat. Patience is the key. It has to boil slowly for abour four hours, stand, peeled. It's a process that requires care, a certain amount of delicacy - respect, almost. People often forget that," Andras explained. "If you think you can muster the patience, I could teach you."

2013/11/22 nebaritralk - DW Comment dw_null@dreamwidth.org