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Despite being short of many supplies (Bert had not yet delivered the requested goods), Andras had managed to make a meal worthy of his name. Being the ship's chef often meant he had to cook great quantities and in a limited amount of time. He made meals. There was hardly ever a moment to make dinner a performance.
He was grateful for the time off when they docked. People went to visit the planet and there was much less need for dining in the ship's kitchen.
He had therefore been able to make a full three course meal for two. He was proud of his efforts and knew the result would be appreciated.
There was a knock on the door and he straightened his waistcoat to open the door to greet his guest.
He was grateful for the time off when they docked. People went to visit the planet and there was much less need for dining in the ship's kitchen.
He had therefore been able to make a full three course meal for two. He was proud of his efforts and knew the result would be appreciated.
There was a knock on the door and he straightened his waistcoat to open the door to greet his guest.
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Date: 2013-11-18 09:49 pm (UTC)"Andras," she greeted the chef when he opened his door to her. She had the bottle tucked under one arm, and she switched it to her hand and held it out. "Here's to hoping it fits what you had planned for tonight." She stepped forward, into his space unless he moved out to make space for her to enter, and tilted her head to look up at him. "Or we can keep it for after dinner drinks."
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Date: 2013-11-18 10:59 pm (UTC)He also appreciated her chosen outfit. It stood in stark contrast with his own, more classic look, but it suited her and she wore it well. He couldn't imagine her in a classical dress, but this had its own alien elegance.
"Chiana, do come in," he said with a smile. "This will do perfectly with dinner. I'll open it now so it can breathe before we taste it. Sit down, make yourself comfortable."
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Date: 2013-11-18 11:34 pm (UTC)She turned back to him once she was a few steps in. "Want me to open it?" She'd relinquished the bottle to him upon walking in, but she would gladly do the honours.
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Date: 2013-11-18 11:42 pm (UTC)" Please, if you like," Andras replied, having taken her comment on making herself comfortable with a silent and polite smile. " Dinner's ready, but it can hold a few more minutes."
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Date: 2013-11-19 09:31 pm (UTC)She might not be fancy like he was, but she'd learned a lot about alcohol in general these past few years. And a lot about wine, some of it from him.
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Date: 2013-11-19 09:49 pm (UTC)Andras appreciated her adaptability. Well, she wasn't going to drink it straight from the bottle, which was a good thing. He walked to the shelves that made up his cupboard and took the crystal decanter. It reminded him of something, but he wasn't quite sure what. Perhaps a shop he had once visited, a house he had once called home.
He passed her the decanter and smiled. "You look beautiful," he remarked. "I feel very honoured you made the effort."
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Date: 2013-11-19 10:03 pm (UTC)no subject
Date: 2013-11-19 10:06 pm (UTC)"It looks very good on you," Andras said, mildly, though his eyes followed her free hand. He took the empty bottle from her, but didn't step back yet. "And your perfume is exquisite."
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Date: 2013-11-19 10:21 pm (UTC)no subject
Date: 2013-11-19 10:55 pm (UTC)As his eyes followed her hand, he did look straight into the cleavage so obviously put in front of him. It was harder, in the privacy of his own room, to maintain some distance between them. "I like it better now," he confessed, and only then took a step back.
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Date: 2013-11-19 11:00 pm (UTC)no subject
Date: 2013-11-19 11:02 pm (UTC)"We should," Andras agreed. "What took us so long?" He mused, a little flirtatiously himself. He took two glasses and held them out, leaving the honour of pouring the wine to her.
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Date: 2013-11-20 12:02 am (UTC)no subject
Date: 2013-11-20 07:58 am (UTC)"To today," Andras suggested. "The future's uncertain, the past is in the past. Neither matter if today is a good day," he explained, and then thought of his words. "To tonight - good food and beautiful company."
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Date: 2013-11-20 02:03 pm (UTC)no subject
Date: 2013-11-20 02:21 pm (UTC)Andras saw her pleasure and was pleased she valued the taste of wine. He smiled at her. "It's always amazed me that despite the obvious differences between our species, our pallet is mostly overlapping," he remarked.
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Date: 2013-11-20 02:53 pm (UTC)no subject
Date: 2013-11-20 02:59 pm (UTC)"I would like to be," Andras admitted. "I'm very much in favour of getting to know new flavours and new ingredients. And if there's something you like, I'd be happy to prepare it for you."
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Date: 2013-11-20 03:04 pm (UTC)no subject
Date: 2013-11-20 03:12 pm (UTC)"I'll look forward to it," Andras said. She turned away from him then, and he couldn't help staring a little. The back of her was somehow less aggressive, less feral, possibly because she was less aware of it. It was elegant instead; a beautiful female shape, helped by a corset and an impossibly tight suit. Somehow Andras was reminded of a lesson in anatomy, a drawing he had once seen that had a woman's back opened up, displaying skin and muscles as though they were wings. He didn't know why; she just had a beautiful back.
"Shall we start?"
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Date: 2013-11-20 03:21 pm (UTC)She wasn't used to being waited on.
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Date: 2013-11-20 06:41 pm (UTC)"No," Andras assured. "You are my guest. Please, sit."
He took the first course from the table, where it was kept warm. "Pork tongue a la ravigote, inspired by Pascal Aussignac, slightly altered for lack of tarragon, cloves and... quite a few other ingredients."
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Date: 2013-11-21 02:03 pm (UTC)no subject
Date: 2013-11-21 02:17 pm (UTC)"A renowned chef on Earth," Andras explained. "I draw inspiration from books and menu's."
"Tongue is a slightly exotic dish where I come from. I don't know how it is on your home planet, but I assure you that you will like it's taste."
2013/11/21 nebaritralk - DW Comment dw_null@dreamwidth.org
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Date: 2013-11-21 06:50 pm (UTC)As long as you hadn't given that animal a name that she knew of, anyway.
She cut off a first bite, making sure not to lose the greenery on top of the muscle as she balanced it on her fork, then had her first bite. As usual with Andras's dishes, her lips curled into a pleased smile even as she chew. It wouldn't occur to her to try and hide how much she appreciated it.
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Date: 2013-11-21 11:09 pm (UTC)Andras watched her take that first bite, enjoying her enjoyment, taking her smile as approval, and only then taking a bite himself. "I hardly have use for tongue in the kitchen, so I store them for finer enjoyment. I'm glad you like it."
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Date: 2013-11-21 11:22 pm (UTC)She was interested in the process, yes, and just as interested in listening to Andras talk about it. He loved it so much.
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Date: 2013-11-22 09:16 am (UTC)"The tongue is easy to procure, the process of cooking it is slightly more complex. It's a delicate piece of meat. Patience is the key. It has to boil slowly for abour four hours, stand, peeled. It's a process that requires care, a certain amount of delicacy - respect, almost. People often forget that," Andras explained. "If you think you can muster the patience, I could teach you."
2013/11/22 nebaritralk - DW Comment dw_null@dreamwidth.org
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Date: 2013-11-22 03:29 pm (UTC)no subject
Date: 2013-11-22 03:33 pm (UTC)A little flirtation in return. "I would," he assured. "I always would."
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Date: 2013-11-22 03:37 pm (UTC)Not that she really expected him to; it had been months and months. If he wanted to frel, he would've taken her up on her offer by now.
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Date: 2013-11-22 04:21 pm (UTC)Andras smiled. It was not that he didn't like Chiana. It was that her methods in seduction were a bit crude. He didn't think of it as 'frelling', he preferred the term 'to make love', and there was wine and music involved. He didn't think it should be shallow, a scratch on the bedpost.
So their relation remained teasingly flirtatious. But he was a man, and lust was not unknown to him. He could merely compose himself quite well.
"Whatever you would like; a slow roast, a luscious dessert..."
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Date: 2013-11-22 05:58 pm (UTC)no subject
Date: 2013-11-22 09:32 pm (UTC)"Of course," he said, talking of food, naturally.